Happy Friday!!
How are y’all?! It’s been a few weeks since our last Happy Hour at Home but I am back, and with the yummiest frozen marg! Good news too, because it’s actually kinda healthy!
If you’ve been following along, you probably know that Colin and I have been trying to up our cocktail game lately and we are SO happy we mastered this one!
Ok so let’s get to it! Keep scrolling to see how simple this yummy cocktail is to make!
Ingredients:
*serves 4-6
- 4 lemons
- 3 limes
- 1.5 cups of fresh pineapple
- sprinkle of salt
- 2 tbs simple syrup – I use Skinny Mixes because it adds some sweetness without the guilt!
- 1 cup Triple Sec
- 6oz. GOOD tequila – we love Casamigos (…seriously we go through a bottle every few weeks it feels like)
- ice cubes
To rim and garnish your glass:
- margarita salt
- pineapple slices
Instructions:
- Prep your fresh pineapple and measure out 1.5 cups and add to blender. Mine was chopped from a fun little DIY coming to the blog soon… keep scrolling for a hint!
- Juice all 4 lemons and 3 limes.
- Add 2 Tbs of simple syrup.
- Add a dash of salt!
- Blend it up! We blended the juice first and then poured half into a mason jar for later.
- Add the desired amount of ice to the remaining juice and blend until smooth or until desired consistency is met.
How beautiful are these?! Aside from being super photogenic, these are the yummiest frozen margs we have made to date – so yummy that Colin’s asked that they be added into my weekly rotation!
I hope you enjoy – stay safe & healthy friends!
You can shop some of my barware and accessories here:
If you liked this post, check out this recipe too – it’s one of my favs!
